This time of year is the season to eat hairy beans and Yanghuo. These two vegetables, as if they were destined to be partners, Yanghuo eat a light bitter flavor, while the beans with a hint of sweetness. When Yanghuo meets Mao Dou, it's like meeting love around the corner, and a plate of Yanghuo fried Mao Dou becomes the simplest and most delicious. Let's see how it's done!
Required ingredients:
Yanghuo, wool beans, green onions, ginger, pepper, salt, chicken essence, sesame oil
Making steps:
Step 1: Yanghuo washed and cut into small circles, wool beans washed, ginger and green onions cut into small dices
Step 2: Add a suitable amount of water to the pot, and then add a little cooking oil and salt, stir with a spoon and then bring to a boil over high heat. Then pour into the cleaned beans, cooked and fished out and dry water standby
Step 3: the pot is fully heated, add oil, onion and ginger and sautéed, and then into the chopped yanghuo, stir-frying over high heat to create a fragrant
Step 4: pour into the pot blanched beans, stir-fry over high heat and add a small spoonful of water, and then according to personal taste to add a little salt, pepper, chicken, and add a little sugar to refresh. A little bit of sugar to refresh, with a spoon to stir evenly
The fifth step: to the pan dripping a little water starch sauce, and then dripping a little sesame oil, you can out of the pan on the plate!
Making key points:
Blanch the beans in the pot with a few drops of cooking oil, to keep the color of the beans as green as the beginning
This dish tastes very memorable, the beans are mixed with the special aroma of the foreign lotus, and the foreign lotus is no longer the original bitterness, dipped in the light of the sweetness of the beans. Have you ever eaten Yanghuo? This is a simple dish of fried soybean is worth tasting it! Quickly hands try it!