1 Tear the cabbage into pieces by hand, then wash it and drain the water of the cabbage.
2. Cut dried peppers into sections, and cut ginger and garlic into pieces.
3. Heat the oil in the pot, and stir-fry the dried peppers, ginger and garlic.
4. Pour the cabbage, stir fry for a while, and then add salt and sugar.
5, continue to stir fry until cooked, add soy sauce and old vinegar and stir fry evenly.