Ingredients

Main Ingredients

Eggs

3

Flour

Half Bowl

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ham Sausage

1

Shrimp

6pcs

Scallion

2pcs

Steps

1. Beat the egg, dice the ham sausage, chop the shrimp, and cut off the scallion.

2. Combine all ingredients together, add water and salt and mix well to form a batter.

3. Brush a pan with a little oil and heat on low heat.

4. Add a spoonful of batter and shake the pan so that the batter is evenly distributed on the bottom of the pan.

5. When the batter is slightly solidified, roll the batter with a small spoon and chopsticks.

6. That's it, because I had to take a picture with one hand, so I couldn't take a picture of how I rolled it with both hands.

7. Rolled, fried on low heat, pay attention to always turn over, otherwise it will be paste.

8. All the egg skin rolled up and then slightly fried.

9. Use a knife to cut small pieces, you can eat

Tips

If you like to eat sweet can put sugar. I was busy taking pictures today and forgot to put salt in it, and it tastes good when you eat it with jam. The first thing you need to do is to keep the heat down and use chopsticks to turn the food over, otherwise it will be blown out of proportion. The batter shouldn't be too thick, or it won't be very... (Expand)