Pleurotus eryngii, also known as Pleurotus eryngii, is one of the top ten mushrooms in the international mushroom trading market, and it is also one of the mushrooms recommended by FAO to developing countries. Pleurotus ostreatus is a rising star among edible fungi, and it is a delicious food that combines Lentinus edodes, mushrooms and straw mushrooms. It is called "Tricholoma matsutake".
Distinguish Tricholoma matsutake, Agaricus blazei and Pleurotus ostreatus;
1 Look at the color. Tricholoma matsutake has a brown cap, a white stipe and fibrous velvety scales from light brown to chestnut brown. The cap of Agaricus blazei is dark brown, and the stipe is white. The cap of Pleurotus ostreatus is red in color, especially gorgeous, and the stalk is white.
2 Look at the shape. Tricholoma matsutake's foot cap is symmetrical and will not be big and small; The shape is umbrella-shaped, the central part of the cap is slightly convex, and the stipe is thick; Both the cap and the stipe have fibrous velvety scales, which feel a little furry. Agaricus blazei Murill is obviously small and uneven; The cap is flat, and the top and center are flat and cylindrical. The foot of Pleurotus ostreatus is thick and fat, and its shape is like an umbrella. The central part of the cap is slightly convex, and the surface of the cap is smooth.
3 smell the smell. The smell of Tricholoma matsutake is fragrant. Agaricus blazei has a strong almond fragrance. The fragrance of Pleurotus ostreatus is not as strong as that of Tricholoma matsutake.
4 try the taste. Tricholoma matsutake tastes extremely moist and smooth. Agaricus blazei murill tastes crisp and tender. Pleurotus ostreatus has smooth meat and crisp handle.