Shrimp skin mixed with okra raw materials: okra, shrimp skin, pepper, garlic cloves; Practice: 1, the shrimp skin is cooled with cold water and drained; Wash pepper, remove pedicels, cut seeds and cut into fine dices; Slice garlic cloves; 2. Prepare the sauce in advance: mix the shrimp, chopped pepper and 2/3 garlic paste, add appropriate amount of salt, soy sauce and sugar, and mix well; 3. Wash the okra, blanch it in hot water with salt and cooking oil for one or two minutes, take a bath, drain the water, remove the pedicle, cut into pieces, and mix it with the sauce carefully prepared in advance; 4. Put the remaining 1/3 garlic paste into a rice spoon, add cooking oil, heat it on the stove with low fire until the garlic paste sizzles, turn off the fire, pour the existing garlic paste oil on the okra, mix well, and eat it after it tastes.

Raw materials for drinking iced chicken feet: chicken feet, soy sauce, a small amount of white vinegar, garlic paste, pepper and ginger. Practice: 1. Wash chicken feet, remove bones and cut off fingernails. 2, put water 5min the pot for 5 minutes, ginger slices, add chicken feet, boil, and cook for another 5 minutes. 3. Pick up the chicken feet, immediately soak them in cold water and drain the water. 4. Prepare the sauce in advance: half a bowl of soy sauce, minced garlic, a small amount of vinegar and a proper amount of pepper. 5. Mix the sauce with chicken feet and marinate for more than 1 hour.

Spicy cuttlefish larvae raw materials: cuttlefish larvae, shallots, ginger slices, pepper, red and green peppers, hot sauce, soy sauce, sugar and edible salt. Practice: 1. Cleaning cuttlefish larvae after eviscerating; Sliced onion and pepper, sliced ginger; 2. Soak cuttlefish in hot water, then pick it up and drain it. Add pepper granules and a little rice wine to the water to remove the fishy smell; 3. Oil consumption in the pot, stir-fry ginger and pepper; 4. Pour in cuttlefish larvae and stir fry, add hot sauce and stir fry evenly; 5. Add soy sauce, sugar and edible salt to taste and stir well.

Stewed vermicelli with Chinese cabbage balls Food: oil wheat vegetables, sweet potato vermicelli, pork balls, ginger and garlic, oil consumption, star anise, soy sauce and edible salt. Practice: 1, oil wheat vegetables are shredded and ginger and garlic are chopped; 2, put oil in the pot, saute ginger, garlic and star anise, stir fry; 3. Pour in oil wheat vegetables, stir-fry into water, pour in soy sauce, consume a small amount of edible salt, and stir well; 4. Pour meatballs and sweet potato vermicelli, add water to two thirds, and turn to low heat for stewing; 5, simmer until the juice is basically gone. When the vermicelli is cooked thoroughly and smoothly, you can turn off the heat.