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Dried radish100g
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Soybean150g
condiments
dark soy sauce
20 ml
Chinese prickly ash powder
3 grams
corn oil
1 spoon
salt
1 spoon
refined sugar
5 grams
Practice of dried radish and pickled soybean
1.
Soak dried radish in clear water.
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2.
Soak the soybeans in advance. I only used a handful of soybeans to make this pickle. I like to eat more soybeans.
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3.
Clean dried radish, squeeze out water, and add soybeans.
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4.
Add a spoonful of corn oil, appropriate amount of soy sauce, a little salt, sugar and pepper powder.
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5.
Mix well and put it on the steamer.
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6.
After SAIC, about 25 minutes, the time is short, and the soybeans are not ripe yet, so you can master the time flexibly.