Hello,

Ingredients

75 grams of mustard and two eggs.

Seasoning

1.5g MSG, 5g lard, 20g salad oil, appropriate amount of broth.

Method

① Wash the mustard, cut into shreds, soak in cold water for a while to remove the salty taste, and beat the eggs well.

② Add salad oil and mustard shreds to the vessel, heat on high for 40 seconds, add broth, MSG, pour in egg liquid, then add lard, heat on high for 1 minute.