It's the same, the difference in pronunciation.

Pizza, also transliterated as pizza and pizzas, is a food product that originated in Italy and is popular worldwide. Pizza is usually made from fermented rounds of dough covered with tomato sauce, cheese and other toppings and baked in an oven. The cheese is usually mozzarella, but also comes in the form of a mix of several cheeses, including Parmesan, Romano, cottage cheese, or Monterey Jack.

Extended information:

Preferred

Preaching

There are four qualities that must be present in a good pizza: fresh crust, good cheese, cheese, top-notch pizza sauce, and fresh toppings.

The crust must be freshly made, and the flour is usually from a designated brand, which is milled from Grade A wheat in the spring and winter, and will be crispy on the outside and fluffy on the inside.

Pure cheese is the soul of a pizza, and authentic pizzas are usually made with imported cheeses that are rich in protein, vitamins, minerals and calcium, and low in calories.

Pizza sauce is made from a secret blend of fresh tomatoes and natural spices, and is characterized by a rich flavor.

All toppings must be fresh and the finest varieties are recommended to ensure quality. The finished pizzas must be soft and firm, so that the outer layer will not break even if they are folded up like a "wallet". This is an important criterion for identifying the quality of a pizza's craftsmanship.

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