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Is raw yellow cauliflower poisonous when cooked and eaten?
Raw cauliflower is not poisonous when cooked and eaten.

Yellow cauliflower is sweet and cool in nature, it has the effect of stopping bleeding, anti-inflammatory, clearing heat, diuretic, eliminating food, bright eyes, tranquilizing the mind, etc. It is effective in spitting out blood, having blood in the stools, not being able to get through the urine, insomnia, not being able to get through the breast milk and so on, and it can be used as a tonic for the post-sickness or post-partum period.

Each 100g of dried cauliflower contains 14.1g of protein, 0.4g of fat, 60.1g of carbohydrates, 463mg of calcium, 173mg of phosphorus, 16.5mg of iron, 3.44mg of carotenoids, 0.14mg of riboflavin, 0.3mg of thiamin, 4.1mg of niacin. Among them, carbohydrates, protein, fat 3 major nutrients accounted for 60%, 14%, 2%, in addition, the content of phosphorus is higher than other vegetables.