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How to cook crispy fried eggplant?
Eggplant, egg, flour, starch, red pepper, sugar, chicken essence, salad oil, olive oil, fish sauce. Edit this paragraph

1. peeled eggplant and cut into strips with width of 1 cm and length of 6 cm; 2. Evenly coat a layer of powder; 3. Break the eggs, pour the flour into paste, and then wrap the tomato strips evenly; 4. Put the tomato strips into a 60% hot oil pan, fry until floating, and drain the oil; 5. Re-fry in the pot, drain and plate; 6. Pour in olive oil, add pepper and oil, scoop up, add sugar, fish sauce and chicken essence to taste, and thicken appropriate amount of water starch with tomato strips.