1. Ingredients: washed pig blood, bean sprouts and green garlic. Cut pig blood into pieces.

2. Heat the oil in the pot, put down the minced garlic and saute until fragrant, and then pour in the cut pig blood clots.

3. Add chopped millet pepper.

4. Stir-fry the pig blood until it changes color for about 7 minutes, and then add bean sprouts.

5. Add chopped green garlic.

6. Add the right amount of soy sauce.

7. Add seasoning (salt, monosodium glutamate) after cooking. Stir-fry a few more times and you can get out of the pot.

Question 2: How to make pig blood bean sprouts buns?

Ingredients: mung bean sprouts, coriander

Seasoning: tofu, beef powder

The practice of bean sprouts steamed stuffed bun:

1: Wash and chop coriander, not too little coriander, about a quarter of bean sprouts.

2: Boil the water in the pot and turn it on and off.

3: Blanch the washed bean sprouts in boiling water for one minute.

4: Hot bean sprouts, remove and control the dry water, and put them together with coriander.

5: Add bean curd.

6: Add appropriate amount of beef powder.

7: Stir well, you can taste it. If the taste is not enough, you can add tofu milk.

8: Divide the dough into small portions.

9: Roll into buns.

10: stuffing.

1 1: put it in a steamer for the second time, about 15 minutes, boil the water with high fire 15 minutes, turn off the fire and let it simmer for about 5 minutes, then take it out and put it in the steamer.

Nutritional value of mung bean sprouts;

1. Bean sprouts are rich in vitamin C and can treat scurvy;

2. It also has the function of removing cholesterol and fat accumulation on blood vessel wall and preventing cardiovascular diseases;

3. Mung bean sprouts also contain riboflavin, which is very suitable for people with oral ulcers;

4. It is also rich in dietary fiber, which is a healthy vegetable for constipation patients and has the effect of preventing digestive tract cancers (esophageal cancer, gastric cancer and rectal cancer);

5. Bean sprouts are low in calories and high in moisture and cellulose. Eating bean sprouts regularly can achieve the goal of losing weight.

Question 3: How to cook bean sprouts and stir-fry pig blood? Bean sprouts and stir-fry pig blood are home-cooked ingredients.

condiments

Coagulated pig blood (used as food)

300 grams

soybean sprout

400 grams

condiments

oil

Proper amount of salt

Proper amount

Sichuan pepper

Proper amount

garlic

Proper amount

Small onion

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

chicken essence

Proper amount

step

1. Wash pig blood and cut into pieces.

Wash soybean sprouts

Prepare pepper, garlic and shallots.

4. Put the right amount of oil into the pot, burn the oil, and add pepper, garlic and onion into the wok.

5. Add soybean sprouts and stir fry

6. Add some salt and mix well.

7. Stir-fry soybean sprouts and serve.

8. Take another pot, add appropriate amount of oil to heat it, and add pig blood.

9. Stir-fry pig's blood and add some salt.

10. Add a proper amount of cooking wine after the blood changes color.

1 1. Add a proper amount of soy sauce.

12. Stir well and add soybean sprouts.

13. Add appropriate amount of chicken essence and take out the pot.

skill

Bean sprouts are not easy to cook. Stir-fry first, then enrich the blood.

Question 4: How to prepare bean sprouts and blood tofu for food?

condiments

Coagulated pig blood (used as food)

200 grams

Bean sugar

400 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

Light soy sauce

Proper amount

Garlic leaves/buds

Two trees

Red pepper

2 pieces

step

1. Ingredients: washed pig blood, bean sprouts and green garlic. Cut pig blood into pieces.

2. Heat the oil in the pot, put down the minced garlic and saute until fragrant, and then pour in the cut pig blood clots.

3. Add chopped millet pepper.

4. Stir-fry the pig blood until it changes color for about 7 minutes, and then add bean sprouts.

5. Add chopped green garlic.

6. Add the right amount of soy sauce.

7. Add seasoning (salt, monosodium glutamate) after cooking. Stir-fry a few more times and you can get out of the pot.

Question 5: How to cook pig blood and bean sprouts together? Soak them in water to remove the fishy smell. Then, after frying the onion and ginger, add a few pieces of pork belly and stew together, which is delicious and delicious. Add a aniseed, a few peppers and a pepper.

Question 6: How to fry pig blood? One: burn pig blood.

Ingredients: 500g of pig blood, 50g of bean paste (chopped), 20g of chopped green onion, 0g of Jiang Mo10g of minced garlic10g, appropriate amount of soy sauce, appropriate amount of chicken powder, appropriate amount of salt, appropriate amount of water starch and appropriate amount of pepper noodles.

Practice: 1. Blanch the pig's blood in a boiling water pot, take it out, cool it with cold water and cut it into small cubes.

2. Put the wok in medium heat, heat the oil to 60% heat, add the bean paste, some chopped green onion, Jiang Mo and minced garlic, and stir-fry until fragrant. Add 1 cup of water when the oil is red, add chicken powder and soy sauce, add pig blood, adjust the taste, cook slightly, thicken the water starch, stir-fry the remaining chopped green onion evenly, and put it in a bowl.

Two: bean sprouts and pig blood soup

Ingredients: 480 grams of bean sprouts, 480 grams of cooked pig blood, four slices of ginger, one teaspoon of peanut oil and one and a half teaspoons of salt.

Exercise:

(1) Wash bean sprouts, remove roots and cut into sections; Wash pig blood with clear water.

(2) Heat the wok, add peanut oil, stir-fry ginger slices, stir-fry bean sprouts, inject clean water and cook for about 30 minutes; Add pig blood, boil and season with salt.

note:

(1) This soup is suitable for the elderly, women and developing children.

(2) Some people do not need oil first, stir-fry bean sprouts a little, remove the beany smell and make soup.

Three: Spinach and Pig Blood Soup

Ingredients: 500g fresh spinach, 250g pig blood.

Wash spinach and cut into pieces. Dice the pig's blood, put the pig's blood in a pot and boil it with water, then add spinach and cook it slightly, and season with salt and monosodium glutamate.

Take it at will, with no limit on dosage.

Spinach released by injection is sweet, cool and smooth, and has the functions of quenching thirst, moistening dryness, dredging intestines, nourishing blood and stopping bleeding; Pig blood is salty and flat, so use blood to replenish blood. Compendium of Materia Medica records that it can enter blood, generate blood, promote blood circulation, stop bleeding and remove blood stasis, and is used to treat epistaxis, enteropathy and scurvy in modern times. The combination of the two has the effects of relaxing bowels, enriching blood and stopping bleeding.

Four: Fried pork blood with leek.

[Raw material/seasoning]

Leek1/2kg

Pig blood 1

1 tablespoon red onion

Sauerkraut 1 2

Salt 1 teaspoon

A little pepper

[production process]

(1) Wash leek and sauerkraut, cut into 2cm long pieces, and chop red onion for later use.

(2) Cut pig blood into strips with a width of 2cm, 1cm, and blanch with boiling water for later use.

(3) Heat the pan, add 2 tablespoons of oil, saute the minced red onion, add pork blood strips and stir fry, then add seasoning and water to stew for a while, and finally add leeks and sauerkraut and stir fry.

Question 7: The practice of pig blood flourishing, how to eat well and make the main ingredients of pig blood flourishing.

Coagulated pig blood (used as food)

incline one's ear

bean sprout

tofu

lean meat

Pleurotus eryngii

condiments

verdant

energy

garlic

step

1. Pig blood has been blanched and tofu has been fried. Slice the meat, cut the mushrooms, wash the bean sprouts, cut the ginger and garlic into foam, and start the onion cutting.

2. Pour the oil into the pot, add the meat slices, stir fry for a while, pour the onion, ginger and garlic, make a noise, add a spoonful of Pixian bean paste, stir fry the red oil, and add a little cooking wine and soy sauce.

3. Pour in the side dishes and stir fry for a while

4. Add water and just drown the vegetables!

5. After boiling, add blood. I cooked this blood boil for nine minutes, so there will be no blood foam.

6. Cook for a few minutes and serve with chopped green onion. The taste is still Baba!

Question 8: Can mung bean sprouts and pig blood be burned together? The dishes and their effects: hot pot recipes are introduced in detail.

Taste: spicy technology: hot pot mala Tang making materials: main ingredients: Zaocys 1 (about 1000g), snail 300g, buffalo blinds 500g, cow hind legs 150g, pork tenderloin 150g, and fresh chicken breast 65438.

Accessories: lettuce leaves150g, fresh pholiota adiposa150g, tofu150g, soaked vermicelli150g, onion150g, green garlic150g, red pepper. (Prepare 50g dry ice and eat alkali)

Seasoning: spicy oil 100g (with pepper and pepper shell 50g), Cao Xian bean paste 125g, red pepper 25g (see spicy taste), fried lobster sauce 40g (see lobster sauce flavor), soy sauce 30g, and fermented glutinous rice juice 100g. Spicy hot pot is characterized by spicy fragrance, freshness, saltiness and purity. The soup is bright red. Teach you how to make spicy hot pot, and how to make spicy hot pot is delicious. 1. Cut off the head of Zaocys dhumnades, hold its tail by hand, control the snake blood in a small glass and mix it with 10g white wine. Peel the snake belly, gut it, wash the snake gall, put it in another small wine glass, add white wine (tear the snake skin to scale, soak it in alkaline water for 2 hours until it is soft and clean, fly water to remove the alkaline smell, and cut it into 6 cm sections. Cut the snake meat into 4 cm pieces. The head and tail of the snake are stacked on the top floor of the wooden arch bridge, and the developed snake skin wraps the head and tail, and the snake meat segments are stacked on the wooden ladders at both ends of the arch bridge. Wash snails with salt water and put them in plates respectively. Drain the beef venetian blinds and serve. Beef hind leg meat and pork tenderloin top meat are cut into chunks 6 cm long, 3 cm wide and 0.3 cm thick, and fresh chicken breast slices are put into chunks. Mix wet starch and edible powder evenly and brush on the surfaces of cattle, pigs and chickens. Sprinkle coriander on each plate of raw materials. Wash lettuce leaves and Pleurotus eryngii, drain the water, put them in plates, cut the tofu into pieces 6 cm long, 3 cm wide and 0.5 cm thick, and put them in two plates with soaked vermicelli. Cut the onion into 6 cm long pieces and put them in a plate. Cut the green garlic into 5cm pieces, put them in a dish and wrap them with shredded red pepper. 2. Put the spicy oil, bean paste, red pepper, fried lobster sauce, soy sauce, fermented glutinous rice juice, Shaoxing wine, soup, monosodium glutamate and butter into a pot to boil, then filter them into 10 alcohol furnace with fine grates. 3. Put the coded snake arch bridge into a big silver plate, take the prepared dry ice out of the sealed bucket in the freezer, put it under the arch of the bridge, and cover it with two lettuce leaves. Put the table in the middle. Surround six plates and put a meat tray between every two plates. Light the 10 single-use alcohol stove on the table, put it on the stove, boil the soup in the pot and eat it while washing. Under the arch bridge on the table, white air comes out and the fog fills the air, if you enter a fairyland. Tip: The main ingredients can be changed according to the conditions and dining grade. For example, rabbit meat and dog meat can be used in game; Poultry can be selected from chicken, duck, goose gizzard, liver, intestine, etc. In animals, you can choose to load heart, liver, waist, abdomen and oily pigskin, pig throat, pig ladder (palate), bovine spinal cord and so on. Eggs and their products can be pigeon eggs, quail eggs, eggs, steamed cakes, and various edible fungi. Spicy hot pot, curry hot pot and sand tea hot pot can be used for reference in raw materials.

Question 9: How to make pig blood delicious and nutritious? Pig blood is very helpful for baby to supplement iron. I found several ways to do it for the airlines slowly.

1, pig blood tofu vegetable soup

Practice: cut pig blood and tofu into small pieces, and wash and chop vegetables. After the water is boiled, add a little shrimp skin and salt, and then add tofu, vegetables and pig blood. Cook for 3 minutes and add seasoning.

Pig blood is an excellent food for iron supplementation, which is rich in iron, easy to absorb and cheap. Shrimp skin contains a lot of calcium and phosphorus, which is a calcium supplement food for children.

2. Pork blood porridge

Suitable age: more than 8 months

Ingredients: Nestle rice flour, pig blood 1, celery, lean meat 1.

Exercise:

1. Clean lean meat and chop it into foam. The more broken it is, the better.

2. 1 piece of pig blood diced;

3. Wash celery and cut into pieces;

4. Mix the rice flour into paste, pour in the minced pork, diced pork blood and vegetable paste and stir well;

5. Put the mixed rice noodle porridge into the pot and cook for about 10 minutes, then take it out.

Description: Vegetables are rich in vitamins, which help digestion and defecation. Pig blood is rich in nutrition and iron, which is beneficial to improve anemia. ...........................

Question 10: How to eat pig blood tofu with pig red?

material

One piece of pig blood, one piece of tofu, three pieces of dried peppers, three pieces of ginger, one piece of onion, one spoonful of soy sauce, appropriate amounts of salt and sugar, and one spoonful of cooking wine.

working methods

1. Cut pig blood and tofu into pieces of the same size, and slice onion.

2. Heat the oil in the pot, add dried Chili, ginger slices and chopped green onion, stir fry, add pig blood tofu, soy sauce, salt, sugar and cooking wine, and add appropriate amount of water to stir fry. When the soup is a little, sprinkle with wet powder and stir fry.

Wang maoxue

material

Pig blood or duck blood150g, 2 pieces of killed fish, half a braised pork sausage, 60g of white venetian blinds, 80g of square ham, 60g of soybean sprouts and 2 pieces of coriander.

Onion 10g, garlic 1-2, ginger 8g, dried red pepper 20 or so, pepper 10g, fragrant leaves 3-4, cloves 4 or so, star anise 1, cinnamon 1, and appropriate amount of Amomum tsaoko.

6 tablespoons vegetable oil, 2 cups stock, 1 tablespoon soy sauce, 50 ml rice wine, salt and chicken essence.

working methods

1. Cut the dried red pepper into half, and cut the onion, ginger and garlic into small pieces.

2. Put the fragrant leaves, cloves, star anise, cinnamon and tsaoko into a food processor and break them.

3. Add half the oil to the pot and stir-fry the red pepper and pepper with low heat.

4. Add onion, ginger and garlic and stir-fry until fragrant.

5. Add the spices and stir fry.

6. Cover with the fried seasoning and simmer for about 1 hour.

7. Cut the sausage into small pieces and the ham into cubes.

8. Boil half a pot of water, add bean sprouts and simmer for about half a minute.

9. Add pig blood and simmer for about half a minute.

10, if the water is dirty, change the water to boil, add small fire and simmer for about 1 min, and take it out to remove the mucus on its surface.

1 1. After stewing the seasoning, open the lid, add the broth to boil, add the crystal sugar, soy sauce and salt, and add the fat sausage and ham slices to cook for about 1 minute.

12, add pig blood slices and cook for about 2 minutes.

13. Finally, add rice wine, chicken essence, fish, louver and bean sprouts and cook for a while.

14, put the other half of the oil into the net pot, and fry the other half of the dried red pepper and pepper with low fire.

15, pour into a bowl filled with Maoxuewang and sprinkle with coriander.

Fried bean sprouts with pig blood

material

Bean sprouts 100g, pig blood 250g, ginger, onion, oil and salt, and a little chicken essence.

working methods

1. Wash pig blood, cut into small pieces, drain water, and remove roots from bean sprouts.

2. Stir-fry shredded ginger in hot oil pan

3. Boil pig blood 1-2 minutes.

4. Stir-fry for 1-2 minutes after turning, and stir-fry bean sprouts.

5. After the bean sprouts are cut off, add the onion and stir fry.

6. Add salt and chicken essence.