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Rice cooker cooking tips and cleaning after use
Rice cooker is a kitchen appliance in every home, and it is also a product that we usually use more frequently, but how to go to use the rice cooker for cooking? Here are my tips for you to organize the rice cooker for cooking, I hope to help you.

Rice cooker cooking skills

1, according to the usual amount of rice, according to how much rice than how much rice, scooped out the appropriate amount of rice into a larger vessel amalgamated about 2 times

2, the amalgamated rice poured into the rice cooker, paved

3, add the water, water, how much according to the usual preference for the softness and hardness of the rice to adjust the amount of water that I added to the approximate amount of water for:

1.

1. After the fingertips against the surface of the rice, the water covers the fingernail cover

2. After the hand is immersed in the water and placed flat on the rice, the water covers the second knuckle of the index finger

4, close the lid, select the cooking option, press the rice cooker start button

5, wait for a period of time, the rice cooker indicator light jumps to the insulation option and prompts the rice to cook well, and then press the shutdown button, close the Rice Cooker

Rice Cooker Cleaning

1. Aluminum inner pot can be soaked in hot water and then brushed. The inner pot will be corroded by alkali or acid to produce black spots, which can be wiped clean with decontamination powder or soaked in vinegar and removed overnight.

2. Rice cooker shell on the general stains can be used to wash detergent or laundry detergent water solution for cleaning.

3. When the internal control part of the rice cooker has rice or dirt falling in, a screwdriver should be used to remove the screws at the bottom of the rice cooker, uncover the bottom cover, and get rid of the rice and dirt in it. If there is dirt accumulation in the control part of a place, can be cleaned with a knife, with anhydrous alcohol scrub, but need to pay attention to, can not scrub the computer control device.

Daily maintenance of rice cooker

1. After use, after washing the inner pot, the water on the outside must be wiped clean and put into the rice cooker again;

2. The bottom of the pot should be avoided to avoid collision and deformation, and the heating plate must be kept clean between the heating plate and the inner pot to avoid the rice particles falling in and affecting the thermal efficiency or even damaging the heating plate;

3. The inner pot can be washed with water, but the outer shell and heating plate must be soaked in water, and can only be washed in the water when the heating plate is wet. The inner pot can be washed with water, but the shell and the heating plate should not be immersed in water, and can only be wiped with a damp cloth after cutting off the power supply;

4. It is not suitable for cooking acidic and alkaline foods, and should not be placed in corrosive gases or humid places;

5. When in use, you should put the food to be cooked into the pot, put the cover on it, and then plug it into the power supply; you should unplug the power supply before you take out the food to ensure the safety of the use.

Rice cooker liner purchase

1, thick kettle

"Thick kettle" liner, that is, the bottom of the pot, the pot wall is made of thicker metal materials. Only when the thickness of the liner to 3-4mm, in order to fully meet the heat transfer channels required to cook food, if the thickness of the liner does not reach 3-4mm can not be called the real "thick kettle".

2, honeycomb

Honeycomb liner refers to the liner heat effect pattern design for the honeycomb arrangement, this design than the ability to make the heat convection is more adequate than the traditional flat liner to improve energy efficiency.

3, stainless steel liner

The best stainless steel liner quality is the selection of 304 plate processing made of 304 stainless steel has excellent stainless steel corrosion resistance and good resistance to intergranular corrosion efficiency. Stainless steel surface non-stick is poor, especially when cooking is easy to stick to the pot. So the stainless steel liner surface is generally easy to wash non-stick coating.

4, compound bottom

Because of the poor thermal conductivity of stainless steel, in order to make up for this shortcoming, the bottom of the outside of the laying of a layer of aluminum layer of heat, and then cover a layer of stainless steel to do the surface layer, the use of this way of dealing with the inner liner is usually called the "compound bottom".

5, ceramic alabaster liner

Alabaster belongs to the pottery, is a safe inorganic material. Purple眇制成的内胆,富含天然铁制和有益人体健康的锌、钙等多种微量元素,烹煮食物口感好,且表面超硬耐磨,耐酸碱和腐蚀性强,保温效能好等。