Colored pepper: 5 kg, soy sauce: right amount, rock sugar: right amount, garlic: right amount.
1, washed and dried for two days, and the surface wrinkled like this.
2, glass containers, wash, glass containers must be water-free and oil-free.
3. Add colored peppers and garlic.
4. Add seven or eight crystal sugar.
Step 5 add soy sauce.
6, sealed, unsealed and fished out after one week, pressed the pepper floating on it and placed it in the shade for about half a month. The porridge is crisp, spicy and sour.