1, we first want to buy back the pig skin to clean, and then some of the hair on the pig skin to remove the clean after the pot into some cold water, and so the water boiled after the pig skin in the boiling water to cook, to it after the discoloration should be fished out, scrape off the inside of the pig skin with a knife to remove some of the excess fat, and then the pig skin with a rope to put up, hanging to the ventilation of the place to carry out air-drying, wait until the pig skin air-drying, the pot and then add some oil, this time to pour more oil, and so the oil is hot, we have to put the pig skin into the deep-fried. Until the pork skin fluffy, and then the color becomes golden brown when you can fish out and put aside to control the oil.

2, we will control the oil dry pork rinds after the fried pork rinds in the water to soak for a period of time, so that the pork rinds can be eaten more elastic, but also can be completely expanded. After soaking for a period of time, it can be fished out again to drain the water, in the soaking of pork rinds should be soaked for half a day, which is effective, because before the pork rinds are air-dried, so soak up the time will be longer. The next step is to cut the soaked pork rinds into strips, then cut the ginger into slices, and the chili peppers, onions and garlic into chunks, and then keep this aside. This in the hot pan into the cooking oil, cut the garlic, ginger are put in the sautéed, add a spoonful of bean paste, fried red oil, and then pour the pork rinds stir fry, the last thing to put is the chili and onion. Stir fry the chili pepper until after the color change, it is necessary to add an appropriate amount of salt, and some vinegar oyster sauce, and then evenly stir fry can turn off the fire on the plate.