Generally, fresh Chinese sturgeon is artificially cultured in the seafood market, and the market price is 25 yuan/kg. If it is dead Chinese sturgeon, the market price is 15-20 yuan/kg.

1 ACIPENSER sinensis weighs about 4 kg. ACIPENSER sinensis is the only species of ACIPENSER that crosses the Tropic of Cancer. It is mainly distributed in the coastal areas and major rivers south of the west coast of the Korean Peninsula. Other water systems, such as Ganjiang River, Xiangjiang River, Minjiang River, Qiantang River and Zhujiang River, occasionally appear in China, and the Yangtze River produces more.

Edible processing method of sturgeon

Sturgeon can be eaten fresh or smoked, and its bones can be eaten with cartilage. Fish tendons, intestines and fins can be processed into first-class famous dishes, especially fish fins can be made into shark's fin, and fish eggs can be made into prestigious black fish seed sauce. 　

The sturgeon scraped the scales and removed the gills, then washed the surface of the fish with clear water, boiled some hot water in the pot and poured it on the fish, and then the fish would tilt up some tiny scales, and then cleaned it with a knife for hanging fish.