Ingredients: 300 grams of pork ribs, a handful of beans, a scallion, a bowl of flour, three slices of ginger, 2 anise, a tablespoon of soy sauce, the amount of old soy sauce, a spoon of vinegar. Practice: 1. All the ingredients are ready, the ribs are washed and then chopped into small pieces, the ribs cold water into the pot, blanch the foam.
2. Put green onions, ginger, star anise into the casserole, put the blanched ribs, put a tablespoon of soy sauce, a tablespoon of vinegar, a little dark soy sauce, add enough water to cover the ribs, start to stew on high heat, after the fire is open, turn to a low fire to stew slowly for half an hour.
3. Prepare the dough, cover with plastic wrap and let it rise for 20 minutes, then roll the dough into a medium-thin layer and cut it into small strips, then fold it in half and press it with the back of a knife in the center, then stretch it out and roll it up as you go along, making it into a spiral shape.
4. This time put the bean curd in the pot to stew for 5 minutes, the noodle rolls into the pot, stewed for 25 minutes can be, ribs stewed bean curd sticky rolls in a pot casserole is done, teach you ribs sticky rolls, staple side dishes out of a pot, eat more than addictive!