Of course, it should be noted that many people may keep bread in the cold room, but it is easy to make bread lose moisture, become hard and hard to swallow, and lose the soft and delicious taste of bread. If you put it directly into the freezer, let the bread freeze directly into a piece in the shortest possible time at ultra-low temperature to prevent the loss of water, and it will taste better after heating the next day.
Related instructions
Si Kang is the fast bread of Scots, and its name comes from a stone with a long history in Scotland, which is called the Stone of Scon.
Traditional scones are triangular, with oats as the main material, and the dough is baked in a shallow pan for pancakes. Up to now, flour has become the main material, and it is baked in an oven like ordinary pasta, and its shape is no longer limited to the traditional triangle. Europeans describe Sikang as the protagonist of afternoon tea, and the quality of Si Kang can determine the level of the teahouse, which can be matched with jam or cream. It will be very special and charming if it is matched with good earl grey taste and taste.