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How to cook braised fish at home?
1. All kinds of ingredients are ready.

2. Peel the peeled fish, remove gills and bellies, wash and marinate with dilute salt for half an hour.

3. Put a proper amount of oil in the pot, heat it and add ginger slices to stir fry.

4. Add the peeled fish and fry slowly for a while.

5. Add a proper amount of water (generally flush with the fish), cover the pot and cook over high heat.

6. After boiling, add pepper, onion and celery, and continue to cook over high heat.

7. Finally, add Dandan Noodles sauce (you can also try Pixian bean paste, according to your own preferences), and collect the juice on medium heat.