The following small series will bring you the top secret information of the whole process of miscellaneous grain pancakes. Learn the kind that can set up a stall and open a shop. Collect it quickly ~
First, miscellaneous grains pancake tools and valuation
1, pancake oven 100-450 price range.
2, scraper or call a big rake to push. 5-20 yuan price range.
3, a batter bucket 70 yuan.
Second, the recipe proportion and making method of the secret sauce
Formula proportion:
Water:1000g
Thirteen incense: 20g
Onion segment: 90g
Ginger: 20g
Garlic: 50g
Soybean sauce: 500 grams (less salty)
Sweet sauce: 500g (less salty).
Ketchup: 50g
Sesame paste: 30g.
Peanut butter: 20g
Batter water: 50 grams of flour mixed with 200 grams of water is stirred evenly without particles.
Light soy sauce:10g
White sugar: 20g
Chicken powder: 30 grams
Oyster sauce: 5g.
Salt: 5g (salty is not required).
Production method:
1, pour sweet noodle sauce, soybean sauce, tomato sauce, peanut butter and sesame sauce into a container and mix them together, and stir well.
2. Pour water into the pot, heat and boil, then pour onion, ginger and garlic, boil for 3 minutes, and then take it out.
3. Pour in thirteen spices and mixed sauce, stir well, add soy sauce, salt, sugar, oyster sauce, turn off the fire and add chicken powder.
Third, the formula proportion and manufacturing method of crispy.
Proportion of dough formulation:
Medium gluten or low gluten flour:1000g (ordinary flour is also acceptable)
Salt:10g
Water: 400g (500-600g water can be added slightly in cold winter).
Production method:
Stir the salt in water, pour the water into the flour for three times, mix the flour, put it on the table when it is finished, and then roll it into a crispy dough, and then cut it into a length of 20CM and a width of 10CM.
If you are in trouble, you can go to the local store that sells noodles and wonton skins, and order and cut the dough with a length of 20CM and a width of 10CM with the boss in advance, which is about 4 large wonton skins.
If you don't have to sell it, you can use the dough pressing machine to press the skin yourself, which costs tens of dollars manually, but the electric one saves time and effort.
note:
If the crispness bubbles up when frying, it is because more water is added to the dough, and the less water is added, the thinner the dough is, and the crispness will be better fried. The dough should not be too thick, and it is better to be thin. The dough press is pressed from the thickest to the thinnest in turn, and then cut. Manual pressing is not as good as machine pressing. It's easier to buy dough directly.
Fourth, the formula of miscellaneous grain pancake fruit batter
1, white flour1000g, corn 550g, and soybean 25g 1: 1
2. 300g of white flour, corn flour100g, 25g of mung bean flour, 25g of buckwheat flour (optional) and 25g of yellow bean. Surface water 1: 1. 1
The first kind of miscellaneous grains pancake fruit may have a white batter. If you want to open a food stall, suggest a second batter formula.
Remember that the batter must be stirred evenly without particles, and the batter chopsticks must be crossed without cracks.
Five, miscellaneous grains pancake fruit practice skills
1, heat the cake pan, pour in the batter, and wipe it evenly with a spatula.
2. Knock an egg on the dough and spread it evenly with a spatula.
3. After the egg is slightly shaped, turn it over, apply a layer of sweet sauce with a brush, and then brush a layer of Laoganma bean paste and wipe it evenly.
4. Sprinkle with chopped green onion, lettuce and coriander.
5. Put the shortbread, and the shortbread will be folded in half from the middle of the knife;
6, roll up, cut from the middle with a shovel, without cutting off;
7. Fold it into the plate and enjoy it while it is hot.