1. Mushroom house preparation

Mushroom houses are generally chosen in higher terrain with good permeability. The greenhouse should be made of light-scattering material, and the ground needs to be repaired with cement. This facilitates flushing. A mushroom bed should be set up in the mushroom room, which can be made of wood, iron, or bricks to enhance permeability.

2. Nutrient stacking

The main ingredients of nutrients are livestock manure, wheat straw, bran, straw, corn stalks, etc. Nutrient stacking is usually carried out in July, and the manure needs to be Sun-dried, other materials need to be cut off, mixed with an appropriate amount of gypsum, soaked with water or urine, and then piled up with one layer of fodder and one layer of manure for fermentation. Turn the pile every 3-4 days, and it will be completed in half a month. .

3. Inoculation and covering with soil

The method of inoculation is hole sowing. The distance between each plant is about 10cm. After inoculation, it is necessary to maintain the humidity of the nutrients and increase the transparency of the mushroom house. properties, and finally cover the fine fertilizer evenly on the nutrients, and then wait for the bacteria to develop.

4. Mushroom management

The most important thing is moisture management and temperature management. To maintain the humidity of nutrients, the humidity is generally around 70% in the early stage of fruiting, and slowly in the later stage. It can be restored to about 80%-90%. Watering should follow the principle of small amount and frequent watering. It is best to keep the temperature of the mushroom house at 10-18 degrees during the germination period. During the fruiting period, the temperature should be raised to 20-28 degrees. This can speed up the mushrooming, and when the mushrooms grow to a certain size, they can be harvested.