Ingredients: chicken feet, red pepper, garlic, lobster sauce, cinnamon and pepper.
1, remove toes from chicken feet, wash them, and blanch them in boiling water for a while. Rinse with cold water. Put the right amount of water and washed chicken feet in the pot.
2. Put a few drops of white vinegar and maltose in order to prevent the chicken feet from breaking easily. Cook for 5 minutes. Take out and drain.
3, put oil in the pot, the oil is 70% to 80% hot, change to medium heat, and pour the chicken feet. Be careful at this time, I blocked my face with a pot cover for fear of oil splashing out. (Because it is the first time to cook, there is a little less oil and the chicken feet are not completely wrapped, so it is a little uneven. ) Just fry the chicken feet until they turn red. Remove and drain excess oil.
4. Put half a bowl of water in the soup bowl, pour in the fried chicken feet and soak for one hour.
5. Put cinnamon, pepper, sugar, salt and pepper into a soup bowl soaked with chicken feet, mix well, then steam in a steamer 10 minute.
6. Add half a spoonful of corn flour and water to make slurry, add half a bowl of water to the pot, pour a little soy sauce and sugar, consume a little oil, bring to a boil, and add sesame oil, black beans, garlic and red pepper. Stir well and pour in the prepared pulp.
7. Pour the steamed chicken feet into the pot, turn the pot over and evenly plate it. Steam in a steamer for 5 minutes, mainly to make the garlic taste better blended.