One, mutton soup production

Mutton soup ingredients: 10 kg of mutton bones, mutton in the right amount of mutton oil 3 kg (half chopped) pure water about 60 kg of ginger 80 grams of onion 150 grams of spices ratio: Angelica dahuricae 25 grams of sand nuts 25 grams of mountain nai 15 grams of ginger 30 grams of grass 10 grams of fruit (deseeded) Cinnamon 10 grams of seasoning salt and wine Chrysanthemum rows Bone powder 3 packets of crystal monosodium glutamate 500 grams of Lejia chicken 200 grams of pepper 150 grams of spicy fresh 1 packet of salt 5 packets

First, soak the sheep bones in water for 6-8 hours to remove the blood, ready to filtered pure water will be put into a pot of sheep bones in a pot with a high heat to boil, the pot will be half of the sheep oil will be crushed into the pot. In advance, soak and wash the filling bag with seasonings and remove the flavor when the soup becomes white and thick.

Second, the production of goat's oil chili

Goat's oil chili is the "soul" of the noodles. Each store cooks its own chili peppers in mutton oil. The ingredients and method of cooking are the secret of each store, known only to the owner and those closest to him.

To make authentic noodles, chili peppers in mutton oil are an essential ingredient. To make authentic goat's oil chili, choose the first red chili before it falls, wash and dry the chili, then make chili sauce and put it under the sun for exposure. During the period of exposure to the sun, it should be stirred once a day. Fully roasted chili peppers are bright in color and moderately spicy, and you won't feel like choking when you eat them. This is the best ingredient for making goat oil chili. Authentic mutton oil chili should be made from the piece of mutton oil attached to the kidney of the mutton. This kind of goat oil chili has a delicious flavor. After the two raw materials are processed, we start to refine the goat oil chili.

Raw materials:

10 kilograms of fresh goat oil, 7 kilograms of coarse chili powder (two refined strips of 1:1 bullets), 750 grams of sesame seeds with skin, 500 grams of green onions and ginger (chopped), spices:

50 grams of star anise (ground) 20 grams of grass berries, 30 grams of white pepper, 30 grams of cloves, 10 grams of pepper 40 grams. A little white wine.

Method of preparation:

First, put the sheep oil into a pot and heat it up, fry the sheep dry, put the chopped onion and ginger into a pot and fry it and reserve it, put the white sesame seeds into a low oil temperature and fry it, put some white wine and water into the chili peppers ahead of time, stir it well, and cook it until the aroma turns red, then stir it well and then take it out of the pot.

Three. Make noodles

Recipe for noodle dough:500g of high-gluten flour, 1g of alkali, 300-320ml of hot water.

Production process:

1. Sieve the high-gluten flour, put it into a pot, eat the lye and mix it with hot water, pour it into the noodle pot, mix it quickly and evenly, then knead it into a dough, spread it out and let it cool, and finally cover it with a wet gauze and set it aside.

2. Boil the net pot with water, take the bed and put it on top of the pot of boiling water, then put the dough in it, squeeze the noodles out and flow into the pot of boiling water.

3. When cooked, fish out the noodles with a leaky spoon, drain the water, pour it into a plate with cooked oil, mix it well and shake it well (or use a leaky spoon to fish out the cooked noodles into an ice bowl, then fish it out into a plate).