Introduction

Sweet potato cake is a very popular traditional pastry, which is made of sweet potato, glutinous rice flour and sugar. Sweet potato cakes are soft and moderately sweet, making them perfect for breakfast or afternoon tea snacks. Moreover, the process of making sweet potato cakes is very simple, and you can easily make delicious sweet potato cakes in just a few steps.

Materials

Sweet potato: 500 grams

Glutinous rice flour: 200 grams

Sugar: 100 grams

Oil: moderate

Steps

1. Preparation

First of all, wash the sweet potatoes, cut them into small pieces, and put them into a pot to cook. Mash the boiled sweet potato into puree and set aside.

2. Mix the ingredients

Mix the glutinous rice flour, sugar and sweet potato puree together and stir well. When mixing, you can add some water in moderation to make the mixture smoother.

3. Knead

Knead the mixture into a dough. When kneading, you can add some glutinous rice flour to make the dough more elastic.

4. Slicing

Cut the dough into small pieces, the size of each piece can be decided according to personal taste.

5. Roll out the dough into a pancake, either with a rolling pin or the palm of your hand. The rolled out pancakes can be cut into heart or round shapes with a knife.

6. Pancakes

Heat a pan and add a good amount of oil. When the oil is hot, place the rolled out pancakes into the pan and fry. Fry each pancake until golden brown on both sides.

End

Sweet potato cake is a delicious traditional pastry that not only tastes good, but is also very easy to make. You can easily make delicious sweet potato cakes in just a few steps. It's perfect for both breakfast and afternoon tea snacks. Hurry up and try it!