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Ingredients: about ten chicken wings, potato chips, Flammulina velutipes and auricularia auricula;

Accessories: cooking wine, salt, sugar, soy sauce, white wine, cooked peanuts, onions, ginger, garlic slices, fragrant leaves, cinnamon, red pepper, pepper, star anise, fennel and bean paste.

Spicy chicken wings griddle

1

1. Wash chicken wings, cut into pieces, and marinate with cooking wine, white wine, sliced onion, ginger and garlic and a little salt for half an hour.

2

2. Drain the chicken wings, add a little oil to the pot, and fry the chicken wings until the surface is golden.

three

3. Cook potato chips and other dishes.

four

4. Pour oil into the pan, add two spoonfuls of bean paste when the oil is hot, stir-fry red oil, add seasonings such as onion, ginger, garlic, red pepper, star anise, cinnamon, fragrant leaves, fennel and pepper, stir-fry fragrance, pour fried chicken wings and stir-fry all the dishes, and add a small amount of soy sauce, cooking wine and one spoonful of sugar.

five

5. Stir fry and sprinkle with cooked peanuts.