250g cabbage.

Accessories:

50g hot sauce, a little shrimp sauce, a little fish sauce, 2 garlic, half onion, carrot 1, Nanguo pear 1, and a little sesame.

Exercise:

1. Marinate with salt water and ginger slices for 5 hours.

2, onion shredded carrots shredded, Korean hot sauce, shrimp sauce, garlic, put a little fish sauce.

3. Dehydrate the pickled cabbage and add shredded onion, shredded carrot and minced garlic.

4. Stir evenly in turn.

5. Add shrimp paste, cut a nanguo pear and mix in. So can apples.

6, mixed with a faint fragrance. Ferment in a sealed jar for 2 days before eating.