Stewed chicken with mushrooms

material

Chicken 1 kg, mushrooms, salt, oyster sauce, aniseed, ginger.

working methods

1. Add water to the rice cooker, boil the chicken together, and skim off the blood foam.

2. Cut the mushrooms with a cross knife, remove the roots, wash them, put them in a pot, and add star anise and oyster sauce (lift the fresh meat of chicken). Cover and simmer the chicken with porridge. At this time, you can go about your own business. It's best to use a smart rice cooker, so that the soup won't overflow from the pot.

The chicken will be cooked in about 40 minutes. You can add a little salt. Stew for another five minutes. Ok, take the chicken out and put it on a plate, with mushrooms around it.

4. Put the soup in a wok, boil it, add some medlar, salt, oyster sauce and water starch, and pour the juice on the plate. Less oil, light, nutritious and delicious.