material

condiments

Appropriate amount of persimmon pepper

condiment

salt

Proper amount

vinegar

Proper amount

Light soy sauce

Proper amount

sesame oil

1?o'clock

mashed garlic

Proper amount

white sesame

1?o'clock

The practice of roasting peppers

1. Wash the green pepper, cut off the pedicled end, and then take out the pepper seeds in the middle with chopsticks.

2. Put the processed green peppers on the baking net covered with tin foil and brush a little oil with a small brush; Bake in a preheated oven at 200 degrees for about 10 minute.

3. Take the roasted green pepper out of the oven, let it cool a little, then tear off the skin of the green pepper and tear it into strips.

4. Put all the seasonings into a small bowl and stir well. Pour into the chopped green pepper and mix well.

Cooking tips

1, the baking time is for reference only, and it should be slightly adjusted according to the firepower of the oven used.

2. Tear the skin off the roasted green pepper, and it will taste much better!