Ingredients: buckwheat noodles

Accessories: Flammulina velutipes, Spinach, Auricularia auricula, Chicken nuggets and metapenaeus ensis.

Practice:

1, wash the auxiliary materials and pick them for later use. Spinach should be blanched and drained first. Metapenaeus ensis, get out of the water and peel it. Shred onion and ginger for later use.

2, prepare two pots, one to boil water first, grasp the time, and cook soba noodles at the same time when stir-frying soup. Put a little oil in the other pot when it is hot, stir-fry the pot with shredded onion and ginger, and then stir-fry with the prepared auxiliary materials. Stir-fry until the auxiliary materials are soft, and add appropriate amount of water.

3. Put the boiled buckwheat noodles into the prepared soup, cook for a little while, and add the right amount of salt, chicken essence and oyster sauce. Watch the heat and cook!

Hehe, just looking at the photos makes your mouth water, right? Fresh, everyone eat more!