Egg Noodles in Tomato Soup

Ingredients: noodles, 1 tomato, 1 egg, oyster sauce, salt, green onion, cooking oil.

How to do:

Tomato with a knife in the top of the cross, soaked in boiling water for 3-5 minutes, tear off the skin and cut into small pieces, green onion white and green onion green respectively cut into mince. Eggs cracked into a bowl, add a little salt and pepper beaten standby. Boil water in a pot, add the noodles, bring to a boil, then pour in half a bowl of cold water and bring to a boil again. Remove from the pot and put into cold water to cool down, the noodles will be more smooth after a bit of cold water, the noodles don't need to be cooked too soft, and then put into the tomato soup to cook for a bit. Heat a little oil in a separate pan and pour in the egg mixture. When the egg mixture is slightly solidified, stir-fry into small pieces and serve. Pour a little oil into the pan, under the white onion burst incense, then pour in the cut tomatoes, stir fry the soup, then pour a small bowl of water to boil, add a spoonful of oyster sauce, a spoonful of tomato sauce, a small spoon of salt, a little sugar, cook for 3-5 minutes until the soup is thick. Add the scrambled eggs and stir-fry well. Lastly, remove the boiled noodles from the water and add them to the tomato soup, toss well to let the noodles absorb the tomato soup, and then collect the small soup out of the pot.

Three Fresh Noodles

Ingredients: shrimp, mushrooms, eggs, carrots, noodles, oil, salt.

Methods

Shrimp mushrooms are washed and soaked in water, white radish is rubbed into silk. Fry the eggs in a pan. Add oil to the pan, add shredded radish and stir-fry for 2 minutes. Add water to boil, and add the mushrooms along with the soaking water. When the water boils, add the noodles and the prawns. Add the egg, sprinkle with green onion and season with salt.

Noodles in tomato sauce

Ingredients: 150 grams of noodles, a small handful of bok choy, a section of carrots, 4 garlic cloves, 50 grams of minced meat, a small piece of ginger, two scallions, two tablespoons of Heinz ketchup, one tablespoon of soybean paste, salt, chicken broth, thirteen spices, cooking oil.

Practice

Garlic table, scallions, carrots cut into small pieces. Add a suitable amount of water to the pot after boiling down the noodles, and then put in the clear vegetables nicked water. After the noodles are boiled, fish out into the cool water over a cool, over a good cool noodles fish out into a bowl and spare frying pan into the cooking oil heating, add the minced meat turn, ginger pressed into the puree and minced meat and put together. Add chopped scallions, carrots and garlic and stir fry. Add a tablespoon of water, a tablespoon of soybean paste, two tablespoons of tomato paddle, salt, thirteen spices and mix well all the time to cook over high heat. Large fire until the soup thickened with a little chicken flavor drizzle out of the pot on the noodles, eat before mixing evenly.

Soba

Ingredients: 1 handle, 1 hard-boiled egg, 1 slice of instant seaweed, 1 section of cucumber, cooked white sesame seeds, 2 garlic, sauce;

Steps:

Take a small bowl, half a bowl of mineral water, pour in the minced garlic (2 cloves), 1 tablespoon of balsamic vinegar, ? a spoonful of salt, Half a spoon of soy sauce, half a spoon of sugar, half a spoon of chili, red oil, mix well into seasoning sauce. Prepare shredded cucumber, white sesame seeds, chopped seaweed, and cut egg in half. Cook the soba noodles in boiling water for 3 minutes, remove from the water and put into cold water (with ice cubes). Drain the noodles and put into a bowl of seasoning and mix well, then put the egg, seaweed, cucumber and white sesame seeds on top.

Sichuan Cold Noodles

Ingredients: 1 catty lye water, ? catty bean sprouts, 1 cucumber, 1 tsp chili oil, 1 tsp pepper oil, 1/2 tsp pepper powder, 1/4 tsp monosodium glutamate (MSG), 1/2 tsp soy sauce, pinch of salt, 1 tsp green chili peppers, 1 tsp green chili peppers, 1 tsp green chili peppers, 1 tsp green chili peppers, 1 tsp green chili peppers, 1 tsp green chili peppers, 1 teaspoon millet chili, 2 teaspoons mustard greens, 1/2 teaspoon sugar, 1/4 teaspoon vinegar, green onion, 2 teaspoons small-ground sesame oil, canola oil;

Methods:

Canola oil is used to make the cold noodles, and it smells raw and stuffy, so you need to heat it until it smokes, then cool it down naturally. Cooling. Bean sprouts blanched and cooled, cucumber julienne, green pepper, millet chili, squash finely chopped. Chop green onions. Grate ginger and garlic into a fine paste and mix with a little cold water to make ginger-garlic water. Boil water in a pot (large pot of water), when hot, pour in the noodles and cook until the noodles are slightly softened, do not wait for them to be cooked through, immediately lift up the noodles. Immediately spread the noodles in a large flat-bottomed container and use chopsticks to pick at the noodles while using a fan to dissipate the heat, the more vigorously you fan the noodles the better. Once the noodles have cooled down, drizzle some of the cooked canola oil over the noodles and shake them with your hands. Special tip: Cook the noodles, heat the noodles, add the canola oil and shake the noodles all in one go, no stopping. Seasoning Sauce: Take a small bowl, pour in chili oil, pepper oil, pepper powder, soy sauce, salt, small milled sesame oil, monosodium glutamate, sugar, vinegar, green chili peppers, millet chili peppers, ginger and garlic water, mustard greens, chopped green onion (according to your own preference), mix well. Take a big bowl, put bean sprouts and cucumber at the bottom, yard noodles, and finally pour the dressing can be.

Squash, Egg and Yummy Noodles

Ingredients: 60g Yummy Noodles, squash, 1 five-spice egg, 1 green garlic, salt, 8ml abalone juice seasoning, sesame oil.

How to do it

Cut the garlic into small pieces. In a large bowl, add the abalone sauce seasoning, salt, minced garlic, a few drops of sesame oil and some boiling water. Bring the water to a boil and add the dried noodles, stirring with chopsticks. When the noodles float, add a bowl of cold water, and when the water boils again, pull out the noodles. Put the noodles into a bowl, add the egg, and add the shredded mustard greens.

Appetizer Mixed Noodles

Materials: Ramen Noodles,

Steps:

Boil water, add a spoonful of salt, add the noodles and cook over high heat, then add a bowl of cool water and bring to a boil, then lower the heat to medium to soften the noodles. Cooked noodles, with a pre-prepared cool water over cool, the noodles will be particularly smooth. Prepare all the ingredients: garlic chopped scallions, cilantro cut into small pieces, cooked peanuts to the right amount, the right amount of egg skin, a spoonful of cooked white sesame seeds. Prepare a large bowl, add a spoonful of soy sauce, a spoonful of garlic hot sauce, half a spoonful of balsamic vinegar, a little sugar, minced green onions and garlic. Add the cooked noodles, and finally add peanuts, white sesame seeds, cilantro, a little oil when hot, splash onto the noodles, mix well.