Main Ingredients

Grapefruit one Grapefruit one

Lemon two Old rock sugar moderate

Water moderate Honey moderate

Dried rose moderate Salt a little bit

Rose Honey Grapefruit Tea Step by Step

1. Lemon peel applied to become crushed.

2. Scrub the skin of the grapefruit with salt

3. Dispose of the peeled grapefruit skin off the white spongy part

4. Cut it into thin shreds and soak it in lightly salted water, peel the grapefruit and prepare the icing sugar

5. Put water in a pot, boil the icing sugar, add the grapefruit skin, cook until the skin is transparent and then add the flesh of the grapefruit. Boil on high heat and simmer on medium heat.

6. Once simmered, add honey and crushed dried roses and mix well.