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Home-cooked method of frying mushrooms with potatoes
Details of ingredients

Ingredients

Mushrooms150g

2 potatoes

Cucumber 30g

50 grams of pork

Accessory sauce 30g

5 grams of onion

8 grams of cooking wine

Garlic right amount

Xianxian tasty

Fried technology

It takes ten minutes.

Ordinary difficulty

Steps of Fried Mushrooms with Potatoes

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1

Soak the mushrooms in advance and clean them up.

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2

Boil the boiled mushrooms, and then take them out for later use.

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three

Slice potatoes

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four

Add oil to the pot, 70% oil temperature, and fry potatoes.

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five

Remove golden yellow for later use.

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six

Cut the meat into thick strips

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seven

Cut the cucumber

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eight

Sauce: starch10g soy sauce10g salt, allspice powder, chicken essence, a little water, and then stir well.

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nine

Onion and garlic qiangguo

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10

Add meat and stir fry, and add cooking wine at high temperature.

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1 1

Stir fry with mushrooms

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12

Add potatoes and cucumbers.

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13

Pour the bowl of juice and thicken it out of the pot.

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14

end product

Tips

Vegetables can be mixed at will.