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Diet therapy for lung cancer
Diet for lung cancer patients is suitable for (1) It is suitable to eat more food with the function of enhancing body immunity and anti-lung cancer, such as Job's tear grains, sweet almonds, lozenges, oysters, jellyfish, yellow croaker, turtles, crabs, horseshoe crabs, arkshells, sea cucumber, Poria cocos, yam, jujubes, ocelot, green peas, shiitake mushrooms, walnuts, and snappers. \x0d\(2)Cough with phlegm is suitable to eat white fruits, radish, mustard greens, almonds, orange peel, loquat, olives, orange cake, jellyfish, water chestnuts, kelp, purslane, winter melon, loofah, sesame seeds, figs, pine nuts, walnuts, tamarinds, roselle, peaches, oranges, pomelo and so on. \x0d\(3) fever should eat cucumber, winter melon, bitter melon, lettuce, eggplant, hairy vegetables, lilies, amaranth, chestnut, water spinach, stone fruit, amaranth, plums, watermelon, pineapple, pears, persimmons, oranges, lemons, olives, mulberries, water chestnuts, ducks, mackerel. \x0d\(4) Hemoptysis should eat green plums, lotus root, sugar cane, pears, cotton, jellyfish, sea cucumber, lotus seed, lozenge, kelp, mustard wheat, black beans, tofu, chestnuts, eggplant, milk, crucian carp, turtles, carp, squid, yellow croaker, snappers, oysters, tamarind. \x0d\(5) Foods that reduce the side effects of radiotherapy and chemotherapy are advisable: goose blood, mushrooms, shark, cinnamon, eel, walnuts, turtle, tortoise, kiwi, Brasenia schrebergeri, kumquat, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, adzuki beans, shrimp, crabs, silver beans, loach, pond lice, carp, mahi-mahi, green tea, and field snails. \x0d\\ taboo\x0d\(1) Avoid smoking and alcohol. \x0d\(2)Avoid spicy and irritating foods: onion, garlic, chives, ginger, pepper, chili, cinnamon, etc. \x0d\(3)Avoid hot foods such as fried and barbecued. \x0d\(4) Avoid greasy, sticky phlegm-producing foods.