Material preparation: 500g mutton, half onion, ginger 1, star anise 1, nutmeg 1, cinnamon 1, salt and pepper.

1, a sheep tendon.

2. Cut the mutton into large pieces and soak it in clear water for bleeding.

3, carrots, white radish cut into pieces for use.

4. After the mutton is soaked for one hour, put the ginger slices, onion knots, star anise and water into the pot in cold water and cook for another three minutes.

5. Take out the mutton and wash it with clear water several times.

6, put pure water in the pot, add mutton slices, ginger slices, onion knots, pepper and medlar, cover the pot and boil, simmer for more than 1 inch, then add white radish, carrot, salt and pepper to taste and stew.

7, into the soup bowl, sprinkle with chopped green onion, coriander, you can eat.