CampofrioSeleccion Iberian ham, I can't forget it the first time I tasted it, and my two treasures also scrambled to eat it. This ham contains 62% unsaturated fatty acids and oleic acid, and is rich in vitamins and minerals, vitamin E "youth and beauty" nutrients, vitamins B 1, B6, B 12 and folic acid. It is worth mentioning that this Iberian ham is not only high in nutritional value but also low in calories and fat! 100 grams of ham contains only 190 calories, which is the Amway of fat-fearing foodies.
CampofrioSelección Spanish Iberian ham uses Iberian black pig hind legs. These pigs have unique genetic ability to penetrate fat into muscles. The number of Iberian pigs is very small, only found in Iberian Peninsula. The curing process of ham lasted for at least 24 months. The characteristics are: black pig's hind legs contain more oil, which is golden yellow and scarlet in color. The marble texture formed by white fat and lean meat makes people more appetizing and tastes slightly milky.
What are the ways to eat CampofrioSeleccion Iberian ham?
This CampofrioSelección is a meat processing factory ranked NO1in Spain, and it is also one of the best suppliers of ham, so it is really not built in Spain. The Spanish Iberian ham, selected from the hind legs of black pigs, takes at least 24 months to marinate, which is simply a boutique. On the cover of the package, you can see the surface of the meat, and the marble texture formed by the scarlet meat color, white fat and lean meat makes people have an appetite.
Generally, it can be served with red wine, honeydew melon, etc., and sandwiches can be placed on the plate. After all, ham has high nutritional value, containing 62% unsaturated fatty acids and oleic acid, rich in vitamins and minerals, and folic acid. You should know that 100 grams of ham only contains 190 calories. Iberian ham, a symbol of Spanish high-class cuisine, is considered to be one of the four most exquisite cuisines in western culture, and it is known as the treasure of western cuisine, alongside caviar, foie gras and truffles. In terms of eating methods, they are usually eaten with honeydew melons or bamboo shoots, or they can be made into sandwiches, which are the favorite of babies.