1. Peel the taro and brush it, and chop the ginger into a paste.

2. Add flour and seasoning to the above materials and stir well.

3. Then hold the taro shreds with chopsticks. The shredded taro should be loose, so that it will be crisp when fried.

When the pot is hot, pour more oil and fry it. Try the oil temperature with chopsticks. When you see bubbles, you can start to put shredded taro into the pot.

5. Be sure to control the temperature when frying taro, and it will be OK to fry until it is golden yellow. Take a bite while eating, and smack. It tastes delicious with the spicy taste of ginger!