do I need to thaw the frozen jiaozi first? Cold water or hot water? After reading it, tell my family
First, we add water to the pot, cover it, and boil the water until it boils. At this time, we open the lid. Take the quick-frozen dumplings out of the refrigerator, put them directly into the pot without thawing, and then push the dumplings quickly with a spatula. The purpose of this step is to separate the dumplings from the bottom of the pot, because the quick-frozen jiaozi has a large gravity, which is easy to stick to the bottom of the pot. If it sticks, it is particularly easy to break the skin. Remember to push it immediately when you first put the dumplings.
do I need to thaw the frozen jiaozi first? Cold water or hot water? Tell your family
that you can cover it and continue to cook dumplings. After boiling, open the lid, add half a bowl of cold water, cover the lid, and add half a bowl of cold water after the second boiling, so that you can add cold water twice.
do I need to thaw the frozen jiaozi first? Cold water or hot water? After reading it, tell your family
that after boiling for three times, you will see the dumplings floating on the water, indicating that the dumplings are ripe. You can also gently press the skin of the dumplings with chopsticks. If it can rebound quickly, it means that jiaozi is ripe.
do I need to thaw the frozen jiaozi first? Cold water or hot water? Tell your family
to scoop up jiaozi with a colander, control the moisture and put it directly into the plate. At this time, jiaozi has just come out of the pot, and it is easy to stick. Be sure to pour the two plates back and forth, so that the moisture on the dried surface will not stick.
do I need to thaw the frozen jiaozi first? Cold water or hot water? Tell my family
to have a look at my own quick-frozen dumplings, which are also cooked by myself. Is it not broken at all? The dumplings cooked in this way do not break the skin or stick together, and the dumplings are particularly delicious.