Ingredients

Main Ingredients

Ribs

350g

Bean curd

300g

Accessories

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Garlic

Moderate

Thirteen spices

Moderate

Steps

1. Prepared materials, pork ribs soaked in blood, ginger slices flattened, garlic crushed

2. Bean curd washed and spare, pork ribs add flattened ginger crushed, sugar, soy sauce, oil marinade for 15 minutes

3. Boiling pot of water to add the beans to blanch, then remove and rinse. Cold water and spare

4. In a pan, add a little oil and sauté the garlic, add the bean curd and stir-fry, add a small spoon of sugar,

5. Add 2 tablespoons of soy sauce and stir-fry evenly and set aside on a plate

6. Heat the oil in a clean wok and stir-fry the ribs

7. Stir-fry the ribs until they are a little browned and stir-fry evenly by adding the Huadiao wine, soy sauce, sugar and soya sauce

8. Add thirteen spices stir-fry evenly

9. Add an appropriate amount of water to cook

10. After the water boils, add the bean curd stew

11. Add the bean curd stir-fry evenly to cover the lid of the stew system on medium heat

12. Until the water collects dry can be