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Homemade Fluffy Crispy Doughnuts

Doing doughnuts is easier than pancakes, novice is very easy to do successfully, as long as you follow this method to do it on zero failure, the night and noodles in the refrigerator overnight the next morning to do as well, because the noodles are more ductile more fluffy and chewy.

Ingredients:

Flour 500g, 1 egg, 20g cooking oil, 5g aluminum-free baking powder, 4g baking soda, 7-8g salt, 15g sugar, 280g warm water

Practice:

1, an egg into a pot, put the baking powder and baking soda, sugar, salt, cooking oil and then add the 280g warm water and mix. It's a great way to get the most out of your life.