Ingredients: 200g purple potato, a little coconut, 6 strawberries, 20ml honey.

Production method:

1, peel the steamed purple sweet potato, put it in a bowl, crush it with a rolling pin or spoon, and then wash the strawberries and set them aside.

2. Take out the purple potato puree, add a spoonful of honey, and stir well (if the purple potato is sweet enough and the humidity is enough, it may not be added).

3. Divide the purple sweet potato paste evenly into 6 parts, take 1 part, and press it from the middle to form a groove.

4. Put the strawberries into the groove, slowly push the purple potatoes around to the middle, close the mouth and round them.

5. Put the round purple potato balls into a bowl filled with coconut milk.

6. Shake the bowl with coconut milk and let the purple potato balls roll in the middle until the coconut milk is evenly stuck.

7. Take one and cut it from the middle to expose the strawberry in the middle, so that it will be more beautiful if you set the plate.