Soak the steak in cold water and then blanch it with hot water to remove the fishy smell.

Put oil in the pan, add ginger slices and heat them to 60%. Add the scalded steak and stir-fry the ginger until it smells fragrant.

After the steak changes color, add cooking wine and continue to stir fry. Fill the pot with water and bring it to a boil. Pour into the rice cooker and stew for 45 minutes. Add chopped carrot pieces and season with salt. /kloc-You can enjoy the delicious steak soup in 0/5 minutes.