Because shrimp head contains a lot of protein, it is rich in nutrition and phosphorus, and it is one of the best foods to supplement calcium. The viscera of shrimp is in its head, which is the highest place in protein and has the highest nutritional value.
Boiling steps of shrimp oil: Prepare ingredients: 50g of shrimp head, 20g of onion, ginger 10g, star anise 1g, fragrant leaves 1g and edible oil 10g.
1. We cleaned the treated shrimp head and dried the water on it with kitchen paper. Be sure to suck up the water, or you will spill oil when cooking! )
2. Prepare shallots, ginger slices, star anise and fragrant leaves.
3. Pour oil in a hot pot, and the amount of oil should not exceed the shrimp head. When the oil temperature is slightly hot, pour in the onion, ginger slices, star anise and fragrant leaves, and stir-fry the fragrance slowly with low heat.
4. Pour in the dried shrimps.
5. Stir-fry with medium and small fire, and press with a shovel to better release the cream in the shrimp head.
6. When the shrimp head becomes brittle and the oil turns red, you can turn off the heat and cool it.
7. Filter out the shrimp head, spices and residues with a fine sieve, and you can get shrimp oil with overflowing fragrance.