Materials: cabbage, garlic moss, scallions, green bamboo shoots, cucumbers, fresh red pepper, radish, lentils, young ginger, garlic 250 grams each, 100 grams of dried chili peppers, 100 grams of peppercorns, 100 grams of ginger, 150 grams of salt, 40 grams of white wine, 80 grams of brown sugar.

Sanitize and wash the kimchi altar, dry the water with a clean cloth. Put 2 kilograms of cold boiled water into the altar, put salt dried chili peppers, peppercorns, ginger, brown sugar, white wine made of pickle water. To soak all kinds of vegetables to wash and dry into the altar, cover the lid, add enough water along the altar, often check the altar can not lack of water, soaking 7-10 days can be.