Ingredients: 2 Japanese tofu, 6 shrimps, 8 quail eggs, 100 grams of crab mushrooms, and appropriate amount of broccoli.

Accessories: 1 teaspoon oyster sauce, appropriate amount of cooking wine, a little white pepper, appropriate amount of salt, appropriate amount of green onions.

Recipe for three fresh Japanese tofu:

1. Ingredients: 2 Japanese tofu, 8 quail eggs (cooked and peeled), 6 shrimps, 100 grams of crab mushrooms , appropriate amount of broccoli.

2. Open the backs of the shrimp and remove the devein. Add a little cooking wine and white pepper to mix well and marinate for a few minutes.

3. Remove the old roots of the crab-flavored mushrooms, wash them and blanch them in boiling water. Break the broccoli into small florets and blanch them with the crab-flavored mushrooms.

4. Blanch the marinated shrimps in boiling water until they change color, remove and set aside.

5. Put the blanched ingredients together and set aside.

6. Cut Japanese tofu into thick slices.

7. Coat both sides of the cut Japanese tofu evenly with flour.

8. Put an appropriate amount of cooking oil in the frying pan, add Japanese tofu dipped in flour and fry it.

9. Fry until both sides are golden and hard.

10. Use the remaining oil from frying the tofu to sauté the chopped green onions.

11. Saute the chopped green onions, add the blanched ingredients and quail eggs and stir-fry evenly.

12. Add the fried Japanese tofu and stir-fry quickly.

13. Stir fry evenly and add a little salt, oyster sauce and a little white pepper.

14. Stir fry evenly and turn off the heat.

15. Finished product.