2, cut the long bean curd into segments, washed with water and set aside, the pancetta sliced and set aside, the preparation of ingredients, chili peppers cut into segments, ginger shredded, garlic sliced, star anise broken.
3, and so the pot is hot, add cooking oil, after the oil is hot, add the meat, the meat inside the oil out, so eat more fragrant, meat into a golden brown when you can.
4, into the ingredients burst incense, smell the flavor of the time can be, into the beans stir fry, add salt, chicken essence, thirteen spices, and then stir fry evenly.
5, add soy sauce stir fry, and then add water, pay attention to the water is not hidden over the beans, put the noodles on top, put the noodles when not too long, and to shake the noodles, do not let the noodles stick together.
6, cover the pot, simmer on medium heat for 15 minutes, use chopsticks to pick up the noodles, stirring back and forth, so that the noodles and bean curd fusion, the soup at the bottom of the pot should also be glued to the noodles, so that the steamed noodles are both tasty and not sticky.