Fried lard residue with sour pepper

Method 1. Prepare lard residue in advance. 2. Prepare all kinds of sauerkraut in advance. 3. Chop the lard residue with a flower knife, chop the leek moss and the shallots. 4. Cut sour cowpeas, peppers, etc. into pieces. 5. Add vegetable oil to the wok, add sour chili and long beans. 6. Add lard residue when frying until it becomes sour and fragrant. 7. Add salt seasoning. 8. Add sugar to enhance the freshness. 9. Stir-fry the leek stalks and chopped green onions. 10. Stir-fry twice, then turn off the heat and cook. Stir-fried bacon with garlic sprouts

Processing method 1. Wash the sausage and bacon with rice washing water and rinse with water; I only fried half of the sausage and bacon in the picture; 2. Pour cold water into the pot and add it to simmer. For the bacon, add appropriate amount of peppercorns and boil the bacon; 3. After the cooked sausage and bacon are slightly cooled, cut them into thin slices with a flower knife; 4. Wash the garlic, cut the garlic stems and garlic leaves into strips, and then cut the green onion and ginger. shred; 5. Pour appropriate amount of cooking oil into the pot, bring to a boil, then add shredded green onion and ginger and stir-fry until fragrant, then add sausage and bacon into the pot and stir-fry until oil is obtained; 6. Add garlic stems, add appropriate amount of light soy sauce and stir-fry ; 7. Stir-fry the ingredients in the pot until they are half cooked, add the garlic leaves and stir-fry; 8. Add appropriate salt and stir-fry evenly; 9. Arrange on a plate and serve. Sweet and sour pork loin

Instructions 1. All food 2. Clean the pork loin, cut into strips, add rice wine and salt to mix well, marinate for about 15 minutes 3. Mix tapioca starch into a paste, and coat the meat pieces , it is suitable to coat the small meat evenly with a layer of starch paste that is not too thick. 4. After the cooking pot is hot, add oil. When it is 70% hot, put the tenderloin into the pot and cook until the surface is slightly yellow. Remove it to control the oil and replenish the water. . Pour the fried tenderloin into the pot again and fry again. When the surface becomes golden, remove it to control oil and replenish water. 5. Take a small bowl and add light soy sauce, Knorr Soup, salt, white rice vinegar, sugar, and tapioca starch. Mix a small amount of water with it to make a sauce. 6. Put a little oil in the pot, add ginger and garlic paste and sauté until fragrant, then add the sauce and bring to a boil. Pour in the fried tenderloin and stir-fry quickly until the pork tenderloin turns red. 7. After the sauce is evenly coated on the pork tenderloin, it is ready to serve. Just sprinkle a small amount of green onion. After the pot is cooked, the tenderloin covered with sauce will taste better due to the addition of thick soup, rich in sweetness and sourness.