Ok. It adopts the heating plate structure of German Miqi microcrystalline ceramic furnace, which is heat-resistant to 800 degrees, has large firepower and is designed by convection heating from top to bottom. The heat can be evenly heated to the purple sand thick kettle. According to various tastes of rice, there are various bibimbap stalls, and the whole process is controlled by microcomputer program. The cooking speed is fast, and it can be cooked in 10 minutes, and the cooking is very professional and the first choice for business. High-precision top steam temperature control, accurate temperature sensing, making rice more fragrant, the product has the functions of alarm prompt, countdown blanking, etc., and can control the cooking situation at any time. The large IMD control panel has a good feel and is firm and durable.