Ingredients: 250g sweet potato puree and100g corn starch.

1. After the sweet potato is steamed, mash it while it is hot. You can add some sugar if you like sweet.

2. Add corn starch and add it several times.

3. Knead into sweet potato dough.

4. Divide it into 5 parts on average, press out the shape of the moon cake with a moon cake mold, pad a piece of oily paper, and put it all on the plate.

5, put it in the oven, 100 degrees for about 30 minutes, a steamer without a steaming oven is also ok, and it takes about 15 minutes after the water boils.