Today, I will share with you a local specialty snack in Shanxi, the honey-juice wind gourd. This dish is very popular in Jinnan, Shanxi, and can be eaten frequently in hotels. The color is golden and attractive, sweet and crisp, nutritious and delicious. The production method is simple. Let's take a look at the production method with me. @ Headline Food "Honey Juice Wind Gourd" Full Video

1, first pour 400g of medium gluten flour into the basin, and then pour about 80g of hot oil into the basin. Stir quickly and evenly with chopsticks, and then knead with both hands when it is not hot, so that these flour and oil can be fully blended together.

After kneading the flour evenly, add the freshly boiled water into the basin several times and stir. Stir with chopsticks while pouring water.

My total flour here is 400g, and 900ml of boiling water is added, and it can be stirred until it looks like this (such as the following figure).

Then put a few eggs into the pot several times, and keep stirring in the same direction with a rolling pin, so that the eggs can dissolve the dough and make it into a paste.

Don't add the eggs all at once, but add them in two times. Always mix the eggs and flour together and stir hard until it reaches this level. I have 400g of flour here, and I have always added 10 eggs.

2. Get down and prepare to fry in the oil pan, and prepare a small spoon to dip in the oil, so as to prevent sticking.

Heat the oil to 60% heat and turn to medium heat. Squeeze it with a tiger's mouth, then dig a spoonful with a spoon and fry it in the oil pan.

As soon as you put it in the oil pan, it will bulge. After bulging, the inside is all hollow, round in appearance, like a gourd.

Stir them back and forth with a colander so that they can be heated evenly up and down. Fry until golden brown, control the oil and remove the pan.

After all frying, raise the oil temperature, and then pour the fried food back into the pot for secondary frying. This will make the taste more crisp and not so greasy. Fry for about 20 seconds, turn off the heat and control the oil, and take out the pan.

3. Leave a spoonful of oil in the pot, add sugar, add a small amount of water, and add some honey.

Stir the sugar with a small torch and boil it. Don't float and stir more in the middle to prevent sand turning.

Cook until the soup in the pot is thick and turn off the heat.

Then pour the gourd that has just been fried in, and stir it quickly and evenly. After serving, sprinkle white sesame seeds on it and eat.

Ok, let's make this honey-juice gourd. Golden color, crisp outside and soft inside, sweet and delicious taste, especially for children at home.