A complete illustration of the method of cutting fruit. I believe everyone is familiar with fruit, and many people like to eat it, because it is rich in nutrients, good for the body, and deeply loved by people, and cutting fruit is also exquisite. Let's share the relevant contents of the encyclopedia of fruit cutting methods and illustrations. Let's take a look.

Illustration of fruit cutting method 1 mango

Cross everything after two, and the pulp pops out.

The lazy method is to use the cup mouth to divide the peel and pulp.

strawberry

That habit is ok as soon as you poke it ~ (There is a disadvantage in this method. Is it necessary to suck out the pulp in the straw? )

avocado

Similar to mango, everything is crossed.

Dig with a spoon and it will come out!

pitaya; dragon fruit

Similarly, everything is two, cross.

Keep the pulp intact ~

Illustration of fruit cutting method 2 Hami melon

1, remove the seeds and pulp of Hami melon, separate the skin from the meat horizontally with a knife, and leave a short section at the head and tail.

2. Cut the pulp into equal-distance sections, and then stagger them.

apple

1, cut the apple into pieces with equal distance.

(In fact, it's really simple, that is, starting from the middle, one knife on the left, one knife on the right, cutting a small piece obliquely, and then cutting a knife on the left and one knife on the right at the same distance, just cutting out a V-shaped piece. Go on like this. You'll see if you try. No special tools. It's an ordinary knife. It's not curved. It's just a v-shaped incision. Because of the radian of the apple itself, it makes you look as if it is cut into an arc. That's all. )

2. Pushing upward is a kind of dish decoration.

3. Put the small pieces together and cut them from the middle with a knife.

4. Pulling the cut apples to the left and right is another dish decoration.