Ingredients ?

Skirt scallop 300g

1 green pepper

1/4 onion

1 green onion

Garlic 5 cloves

Ginger 2 slices

Cooking oil 2 tbsp

Pinch of Nine-layer Tartar Leaf

Bean curd 1tbsp

Chili sauce 1tbsp

Sugar 2 tbsp

Oyster Sauce 1 tsp

Wine 2 tbsp

Water 1 tbsp

Scented Oil 1 tsp

Method ?

Onion slices, chili peppers, green onions cut diagonally, minced garlic, shredded ginger, wakame scallops washed and blanch rinse and set aside, in addition to sesame oil seasoning mix

Heat the pan into the oil add onion, garlic, chili peppers, green onions stir-fried to add the previously mixed seasonings stir-fried, there is a smell, add the drained wakame scallops, sautéed well over high heat and then add shredded ginger, nine layers of tartar leaves mixing stir-fried and then remove from the heat, and finally drizzle of sesame oil